Power Cooker How To Set Timer

Owner'due south Transmission

Power Pressure Cooker XL
Model: Model #PPC770

Of import: Practise Not Use This Pressure level Cooker Until You Have Read This Entire Transmission Thoroughly. Warranty data within.

Congratulations…

Y'all are about to find what so many other food lovers have known for years. Simply, that meals prepared properly with the pressure cooking method taste better and melt faster than foods prepared using conventional stovetop methods.

For decades, our culinary design division has created some of the nigh useful and pop kitchen appliances for worldwide use. The Power Force per unit area Cooker XL™ is the latest in our distinguished line.

We accept tested and perfected the right combination of metals, cooking surfaces
and digital technology guaranteed to help you get mealtime raves from the whole family. In one case familiar with the "one-touch" pre-set organisation, you'll observe that many of your favorite family recipes can be cooked perfectly in a fraction of the time.

The sealed cooking sleeping accommodation builds upward oestrus and pressure. The outcome … more flavor stays locked within the nutrient and less energy is wasted in a shorter cooking fourth dimension. The "sealed" cooking process eliminates messy stovetop spills while "trapping" heat, making for cooler kitchens and easier cleanups.

The Power Pressure Cooker XL™ will provide y'all many years of delicious family unit meals and memories around the dinner table… but earlier you begin it is very important that you read this entire manual making certain that you are totally familiar with its operation and precautions.

Of import Safeguards

When using electrical appliances, basic safety precautions should always be followed including the post-obit:

• Read and follow all instructions carefully.
• This appliance is not intended for utilise by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are under the supervision of a responsible person or have been given proper instruction in using the apparatus. This apparatus is not intended for apply by children.
• Always be sure the float valve is on correctly earlier use. Incorrect assembly may prevent the cooker from building pressure or allow steam to come out from the sides of the hat (See page 7 for assembly).
• Practise not bear upon hot surfaces. Utilise handles or knobs.
• To protect against electric stupor do not immerse or rinse cords or plugs in water or other liquid.
• This appliance should never be operated by children and special care should be taken when the unit is in utilise in their presence.
• Unplug from outlet when non in apply and before cleaning. Let to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged string or plug or later on the appliance malfunctions or has been damaged in any manner. Return apparatus to the nearest authorized service facility for exam, repair or aligning.
• Practise not employ any attachments or utensils that were not recommended or supplied by the manufacturer. The use of attachments non recommended for use by the manufacturer may crusade serious hazardous situations including personal injury.
• Practise not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not identify on or almost a hot gas or electric burner, or in a heated oven.
• Extreme caution must exist used when moving an apparatus containing hot oil or other hot liquids.
• E'er attach plug to appliance commencement, then plug string into the wall outlet. To disconnect, ready any command to "Off", then remove plug from wall outlet.
• Do non use appliance for anything other than its intended employ.
• This apparatus cooks under pressure. Improper use may result in scalding injury. Make certain unit of measurement is properly closed before operating. Encounter Instructions For Use.
• Never fill the unit above the MAX LINE in the Inner Pot (Illustration2, page 4). When using foods that aggrandize during cooking suchas rice or dried beans, follow the recipe for "force per unit area cooking" those products, and as a rule of thumb, do non fill up the unit above the "halfway" point. Overfilling may cause bottleneck, allowing excess force per unit area to develop. Run across Instructions For Apply.
• Exist enlightened that certain foods, such as absurdity, cranberries, pearl barley, oatmeal or other cereals, divide peas, noodles, macaroni, rhubarb, and spaghetti, can foam, barm, sputter, andclog the pressure release device (steam vent). Recipes using these items must be followed carefully to avoid problems.
• Always check the pressure release devices for clogs before utilise.
• Practise not open up the Power Pressure level Cooker Forty until the unit has cooled and all internal pressure has been released. If the unit is hard to open, this indicates that the cooker is still pressurized – do not force information technology open. Whatsoever force per unit area in the cooker tin be hazardous. Come across Instructions For Utilise.
• Do non apply this pressure level cooker for pressure frying with oil.
• This appliance has been designed for use with a 3 prong, grounded, 120V electrical outlet only. Do not utilize whatsoever other electrical outlet.
• The Power Pressure Cooker Xl generates extreme heat and steam in its functioning. All necessary precautions must be taken to avoid fire, burns and other personal injury during its operation.
• When in operation the Power Pressure Cooker Xl requires sufficient air space on all sides including top and bottom. Never operate the unit near any combustible materials such as dish towels, paper towels, defunction, newspaper plates, etc.
• Always plug the electrical cord straight into the wall outlet. Never apply this unit with an extension cord of any kind.
• Anyone who has not fully read and understood all operating and safety instructions contained in this transmission is not qualified to operate or make clean this appliance.
• If this unit falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Practice not attain into the water!
• Exercise non operate this apparatus on an unstable surface.
• If this appliance begins to malfunction during use, immediately unplug the cord. Exercise not use or attempt to repair a malfunctioning appliance!
• NEVER FORCE Open the Power Pressure Cooker 40. If you demand to open the Ability Pressure level Cooker Twoscore, press the "KEEP WARM/CANCEL" button and using tongs or a kitchen tool carefully rotate the Pressure Valve to the Open position (fig. 4, page 4) to fully release the building pressure within the cooker. Brand sure that all the steam has prodigal from the cooker. Carefully plough the handle clockwise to open. Always open up the hat away from you to avert skin contact with whatever remaining heat or steam.
• Circumspection: TO REDUCE Gamble OF Electric SHOCK, Cook Merely IN THE REMOVABLE CONTAINER. Do not immerse the housing or base in h2o. Before utilise, clean the lesser of the Inner Pot and the surface of the heater plate… insert the Inner Pot, turning information technology slightly clockwise and counterclockwise until y'all are sure it is sitting correctly on the heater plate. Failure to do so volition prevent proper performance and may crusade harm to the unit.
• CAUTION HOT SURFACES. This appliance generates heat and escaping steam during utilize. Proper precautions must be taken to prevent the take chances of personal injury, fires, and damage to holding.

SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD Utilize But.

SHORT CORD INSTRUCTIONS

A brusk power-supply string is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Exercise not utilize an extension cord with this product.

Electric POWER

If the electrical circuit is overloaded with other appliances, your appliance may non operate properly. It should be operated on a dedicated electrical excursion.

Notation: This product must exist grounded. If it should malfunction or break downward, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This product is equipped with a string having an equipment grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

Salve THIS INSTRUCTION FOR HOUSEHOLD USE Just

SPECIAL FEATURES

• The Digital Display on your Power Pressure Cooker XL offers a broad range of choices including Low Temp Cooking, Stewing, Steaming and much more.
• Cooking Time and Pressure Levels may exist adjusted to suit any recipe or personal preference. At the completion of the cooking cycle, the unit of measurement volition automatically shift to the Proceed WARM style.
• Digital Pressure Cooking utilizes temperatures up to 248O F (120O C) creating a more sterile and healthier environment when compared to traditional cooking methods.
• The Pressure Vent characteristic allows you to lower pressure apace and completely. To do so, carefully rotate the Pressure Valve to the Vent position using tongs or another kitchen tool. Never apply bare hands.

Caution: During this process protect your skin from any contact with escaping steam.

• The STEAM mode heats cooking liquid in the Inner Pot to a eddy in a thing of minutes, for steaming and cooking an endless multifariousness of foods.
• The Go along WARM mode holds and keeps cooked food warm for an extended catamenia of fourth dimension. Foods kept at KEEP WARM manner for periods across 4 hours may lose their good flavor and texture.

Congenital-In Safety Features

1. Lid Safe Device: Prevents pressure build-up if lid is not closed properly and prevents chapeau from opening until all pressure is released.
2. Pressure and Temperature Sensor Controls: Maintain fifty-fifty heat and pressure by automatically activating or deactivating the power supply.
3. "Dorsum-up" Rubber Release Valve: Should the Temperature/Pressure Sensor device malfunction, causing pressure to build beyond maximum setting, the "Back-up" will automatically "kick in" and release the congenital up force per unit area.
4. "Clog Resistant" Feature: Prevents food from blocking the steam release port.
5. "Spring-Loaded" Safety Pressure Release: Should all safe features listed in a higher place neglect, this "spring-loaded" device located beneath the heating element volition automatically lower the Inner Pot, causing it to separate automatically from the Condom Gasket. This volition enable the steam and pressure to automatically escape effectually the pot Chapeau, avoiding a dangerous situation.
6. Temperature "Cut-Off" Device: Should the unit malfunction and cause the internal temperature to ascension across the "Prophylactic" limit, this device will cutting-off the ability supply and will not automatically reset.

Power Pressure level Cooker XL PARTS & ACCESSORIES

Important: Your Power Pressure Cooker XLTM has been shipped with the components shown above. Check everything advisedly before use. If any role is missing or damaged practise not use this product and contact shipper using the client service number located on the dorsum cover of the owner'south transmission.

General Operating Instructions

Earlier THE Kickoff Apply

Before using the Ability Pressure Cooker Twoscore for the kickoff time, launder the Inner Pot, the Lid and the Safety Gasket (pictured below # ane) with warm soapy water. Rinse with clean water and dry thoroughly.

To ensure correct fitting of the Safe Gasket, fill the Inner Pot (pictured beneath #ii) with h2o nigh ii/3 full, place the Lid on the cooker (Pictured below #3), then Rotate the Force per unit area Valve to the Lock position and run on CANNING manner for 10 minutes. When the bike is complete, useing tongs or some other kitchen tool, advisedly rotate the Pressure Valve to the Open position (Pictured beneath #4)allowing all pressure to escape. Permit the appliance cool to room temperature. Pour out the h2o. Rinse and towel dry out the Inner Pot. The Power Pressure Cooker XL is now ready for use.

i. Chapeau (underside) Rubber Gasket

For proper cleaning the Rubber Gasket should be removed. Using the Pull Tab located below the Chapeau, remove the Pot Lid Liner that holds the Gasket. After cleaning, re-attach Gasket to Lid Liner and snap back in place.

2. Inner Pot

iii. Placing The Hat On The Cooker

Place Inner Pot into the unit. Never load Inner Pot to a higher place the MAX line. Rotate the Inner Pot to brand certain that it is seated properly.

Place Hat on Cooker with Handle and Recessed Valve (Fig. A) pointed to the "10:00 o'clock" position. Rotate Lid counter-clockwise until yous experience a click.

HOT LID Alarm: Employ black composite handle merely when opening lid. The stainless steal parts become very hot and could burn your hands.

four. Force per unit area Valve

WARNING: Avert serious injury… Never apply your mitt to set the Pressure level Valve in the Open up Position after whatsoever cooking procedure. Use tongs or some other kitchen tool.

Condensation Collector

The Condensation Collector easily picks upwards any wet that may drip off when using your Power Force per unit area Cooker Xl. Merely align and push the collector into the channels on the back of the cooker. Empty and clean after each use.

• Never load Inner Pot above the MAX line. Rotate the Inner Pot to make certain that it is seated properly on the Heating Plate.
• E'er be sure the Pressure Valve is free floating and articulate of any obstructions.
• Attach the Ac Cord to the base of the unit of measurement so plug the Air conditioning Cord into a defended 120V wall outlet.
• Steam and pressure level must be released completely from the Cooker earlier the Lid will open. To do this, carefully follow the instructions on the previous page.

Caution: During this process protect your skin past avoiding any contact with escaping steam or the stainless steel portion of the Pot Lid.

• Press down gently on Chapeau and turn clockwise until Hat meets resistance… elevator carefully and place bated. Avoid personal injury resulting from hot unit of measurement surfaces and dripping liquids.

Notation: The "cook times" shown in the recipe booklet do not include the additional time needed to pressurize the unit of measurement before cooking begins. Full pressurization could take up to 17 minutes.

Care AND CLEANING

CLEANING THE Safe DEVICES: In add-on to the gasket, the other safety devices on the Power Pressure Cooker XL must besides exist cleaned afterward each employ.

THE PRESSURE VALVE: To remove the Pressure Valve, but pull upwards and valve will release from its spring lock mechanism. Apply mild detergent and wash information technology under warm running water. Subsequently cleaning, bank check to see that the interior spring-loaded function moves freely by pressing down on information technology. Put the Pressure Valve back in place by pushing it downwards onto the leap-loaded machinery. This appliance requires little maintenance. It contains no user serviceable parts. Do not endeavor to repair information technology yourself. Contact client service for qualified repair information.

TO CLEAN: After use, unplug unit and let to cool completely before cleaning. The Power Pressure level Cooker XL must be cleaned thoroughly subsequently each utilise in order to avoid staining caused by a build-up of food or cooking residue.

DO Not Pour COLD WATER INTO A HOT Power Pressure Cooker 40.

Notation: To ensure prophylactic operation of this Power Pressure Cooker XL, strictly follow the cleaning and maintenance instructions later each utilise, should a tiny chip of nutrient (such every bit a grain of rice or pea crush) remain in the unit, it could foreclose the prophylactic devices from operating during subsequent use.

IMPORTANT: E'er remove the Force per unit area Valve and make clean the opening with pin to remove whatever blockage that might accept occurred during the cooking process. This must exist done after each utilise. The removable cooking pot and Lid are immersible for cleaning. Rinse cooking pot and Lid under hot running h2o. Use only a mild liquid detergent and a soft cloth, sponge or nylon scrubber for cleaning. Exercise not apply abrasive powders, bicarbonate of soda or bleach. Do non use scouring pads.

WIPE Base of operations AFTER EACH Employ WITH A SOFT, DAMP Cloth OR SPONGE, MAKING SURE ALL Food RESIDUE IS REMOVED.
DO NOT IMMERSE BASE IN WATER
When cleaning the Hat, the Condom Gasket (page iv, Illustration #one) must be removed and washed separately with a sponge or soft cloth and warm, soapy water.

• Unplug and permit the Power Force per unit area Cooker Xl absurd to room temperature before cleaning.
• Wash the removable pot with warm, soapy water and clean with a soft cloth or sponge. Rinse off with make clean water and towel dry.
• The Rubber Gasket must always be properly positioned on the underside of the Lid. Cheque periodically to make sure that it is make clean, flexible and not torn. If damaged, exercise not utilize this unit of measurement.
• Wipe the mirror finished outer Housing with a damp soft material or sponge (glass cleaner gives housing a bright lustre).
• Never use harsh chemic detergents, scouring pads or powders on any of the parts or components.
• Always check that the Pressure Valve and Float Valve are in good working order and debris gratis.

General Operating Instructions

DIGITAL Command Panel

The Ability Pressure Cooker XL has 7 basic cooking modes that may exist used alone or in combination to produce an infinite variety of results.

WHEN THE UNIT IS FIRST PLUGGED IN, 0000 will appear on the LED Brandish. When a cooking process is selected, such as CANNING/PRESERVING, the default time will be displayed for v seconds in the LED window. Then a rotating outcome will appear on the screen to signify it is building pressure level. Once pressure is congenital, the rotating result will terminate and the display will begin counting down the fourth dimension. When the process is completed, the unit will beep and enter KEEP WARM mode until cancelled.

COOK TIME SELECTOR Push button: When a specific cooking program is selected, the unit volition display the default time in the LED window and the "Food:Quick" indicator below the LED window volition light. Should your recipe or personal taste require "Medium" or "Well" results, yous may select those options by pushing the Cook Time Selector button. In addition, the Cook Time Selector Button may exist used when cooking Rice to select the perfect program for White, Brown or Wild varieties.

Note: You lot may override pre-programmed time by selecting the Fourth dimension Aligning button.
IMPORTANT: Any function tin can be stopped immediately by selecting the Cancel button.

Programme Setting

Of import INFORMATION

If there is steam coming out the sides and the Force per unit area Valve on superlative of the Lid is in the Lock position, then the Lid has non seated. This sometimes happens when the unit is new. If the gasket is in identify endeavour pushing downward on the Hat. This should seal the Lid and the steam should finish coming out. It is likewise important to exist sure the Bladder Valve is assembled correctly. Incorrect assembly may cause steam to come out the sides or prevent force per unit area from edifice. The Bladder Valve should exist able to move up and downwardly freely only stopping when the silicon gasket meets the Chapeau. It is all the same normal for condensation to appear in the condensation collector. See illustration below for assembly.

1. Hold the head of the Bladder Valve and insert the fluted end into the pigsty in the Chapeau of the unit with a pencil or any other slim tool. Push and hold the head of the Float Valve tightly in place and reverse the Chapeau to the underside.

2. The fluted cease of the Float Valve should be sticking out of the within of the Lid.

3. Place the silicon gasket onto the fluted end of the Float Valve so information technology sits in the groove.

4. The Bladder Valve should be able to motility upwardly and downwards freely only stopping when the silicon gasket meets the Lid.

General Operating Instructions

PRESSURE COOKING CHARTS

Notation: All pressure cooking modes require the add-on of liquid in some form
(water, stock, etc.). Unless you are familiar with the pressure cooking process,
follow recipes carefully for liquid add-on suggestions. Never fill up inner pot above
MAX line. Always utilise Pressure Valve to lower pressure quickly.

Unit SPECIFICATIONS

Oft ASKED QUESTIONS

1. DOES THE Power Pressure level Cooker XL Accept Atomic number 82 IN IT?
   No!
2. WHAT TYPE OF STEEL IS THE UNIT MADE OF?
   Stainless Steel
3. HOW Do YOU Gather/Detach THE UNIT?
   See Diagram on page iii of this manual.
4. WHY WOULD THE Hat COME OFF WHEN It SHOULDN'T?
   It should merely come up off if at that place was no pressure within.
5. WHAT IS THE DEFAULT TIME?
   Each cooking fashion has a default time that appears equally before long as you select that desired way push button. Earlier the Default Time "minute count down" clock begins, the unit must starting time reach the proper force per unit area and/or temperature for that way.
6. HOW LONG DOES IT Take FOR THE UNIT TO Accomplish Full PRESSURE AND FOR THE Cook Fourth dimension CLOCK TO START A COUNT DOWN?
   Up to 17 minutes.
7. Tin can Yous CHANGE THE Melt Time SO THAT IT IS More than THAN THE DEFAULT SETTING?
   Yes! Run into CHART ON Folio 7.
8. CAN YOU LEAVE THE Unit ON WHILE Non AT Domicile?
   Yes!
9. Tin YOU PUT FROZEN FOODS IN WITHOUT DEFROSTING?
   Yes, remember to add an actress 10 minutes for
   frozen meats.

Pressure Canning Guide

Great Food Anytime…

The canning process will enable you to prepare and preserve all of your family unit'south favorites including fresh and cooked fruits, vegetables, meats, jams and jellies. Canning is a peachy style to bring "out of flavour" foods to the tabular array economically. You tin buy in bulk now at low prices and preserve for the hereafter when items are scarce and more plush.

NOTE: It is of import that you read this guide carefully post-obit all steps to ensure that the food has been processed to preserve its nutritional value and is safe for consumption by your family. Improper canning can pb to serious wellness consequences.

Pressure Canning

The Force per unit area Canning process can be used for all foods and particularly for those containing fiddling acrid. These include vegetables, meats and seafood.

When canning there is no room for experimentation. Altering cooking time, ingredients and temperatures tin can exist dangerous and risky. Using the exact time, temperature and method specified in the recipe will protect the food from harmful leaner, molds and enzymes. Calculation too much fourth dimension to a recipe volition destroy nutrients and season.

Food enzymes tin promote the growth of molds and yeasts, which in turn will cause food to spoil. These agents tin can exist destroyed by achieving a temperature of 212° with steam canning methods however other contaminants may develop such every bit salmonella, staphylococcus aureus, and clostridium botulinum, the cause of botulism. Killing these harmful bacteria requires a temperature of 240° provided only past the Pressure Canning process.

Pressure Canning Guide

Food Acidity

The lower the acid content in the food, the greater the potential for spoilage and
contagion. Many foods such as fruits are high in acrid where equally others such as meats, dairy products and sea foods have low acrid levels. (see charts below

Proper Pressure Canning minimizes the possibility of spoilage and contamination.

Raw Packing and Hot Packing

Fresh foods comprise air. The shelf life of canned food depends on how much air has been removed during the canning process. The more air removed, the longer the shelf life.

Raw Packing is the procedure of canning fresh but unheated foods. The process causes foods such as fresh fruit to float in their jars. Raw packed foods tend to lose color over fourth dimension. Raw packing may exist preferable in some recipes.

Hot Packing is the process of canning foods that have been pre-cooked prior to packing them in their jars. This reduces the air in the food.

Regardless of the method used, all liquids added to the foods should always be heated to a boiling point. This will remove backlog air, compress the foods, prevent floating and create a tighter seal.

Of import INFORMATION

Altitude and Pressure Canning

The temperature at which water will boil tin can vary depending upon your location in regards to body of water level. The Power Pressure Cooker XL will operate properly up to a maximum distance of 2,000 ft. above body of water level. Exercise not use this unit of measurement for pressure canning above an altitude of 2,000 ft.

Processing Fourth dimension and Pressure

The chart below demonstrates proper processing time and pressure level for various foods using your Ability Pressure level Cooker Twoscore. The CANNING push sets the pressure. A kPa setting of 80 is equal to 11.6 lbs. PSI. At up to ii,000 ft. above body of water level, the Power Pressure Cooker 40 with a kPa lxxx setting will produce sufficient pressure and heat to safely process all foods for canning.

For processing times and methods for boosted low acrid foods, please refer to the National Center for Home Food Preservation (http://www.uga.edu/nchfp/): or your local canton extension agent.

Rubber Canning Tips

• Do not apply over-ripe fruit. Bad quality degrades with storage.
• Do not add more depression-acid ingredients (onions, celery, peppers, garlic) than specified in the recipe. This may event in an unsafe product.
• Don't over-flavour with spices. Spices tend to be high in bacteria making canned goods dangerous.
• Practice not add together butter or fat. Fats do not store well and may increase the rate of spoilage.
• Thickeners – never use flour, starch, pasta, rice or barley. Use merely USDA recommended Clear Jel ®.
• DO add acid (lemon juice, vinegar or citric acrid) especially to tomato products when directed in the recipe. If necessary, you can residuum the tart taste by adding sugar.

Pressure Canning Guide

Getting Started
Your Power Pressure Cooker Forty is designed to accommodate 4 – xvi oz. (ane pint) wide rima oris jars per canning session. We suggest you utilise jars with self-sealing lids.

Jar Cleaning
Always wash empty jars in hot water with detergent past hand or in dishwasher. Rinse thoroughly. Scale or hard-water films on jars are easily removed past soaking jars several hours in a solution containing 1 cup of vinegar (v percent acerbity) per gallon of water

Chapeau Preparation
The self-sealing chapeau (A) consists of a flat metallic lid held in place during processing by a metal screw band (B). When jars are processed, the lid gasket softens to form an airtight seal with the jar. To ensure a expert seal, carefully follow the manufacturer'southward directions in preparing lids for utilise. Examine all metal lids carefully.

Do not use old, dented, or deformed lids, or lids with gaps or other defects in the sealing gasket.

Boosted Accessories Yous May Need

The Ability Pressure Cooker XL Pressure Canning Procedure

To begin, select a recipe that has been pre-tested and approved for pressure canning.
Though ingredients vary, mostly speaking you will be processing the food as demonstrated in this guide

1. Select a pre-tested pressure canning recipe. Choosing only the freshest ingredients, gear up the food every bit instructed. Vegetables and fruits should exist at their peak of fresh picked ripeness.

2. Fill xvi oz. make clean canning jars to the level shown in FIG.ane. Any liquid should not exceed the level shown in FIG.1, so that there remains a headspace at the top of approximately 1 inch.

3. Using a flexible nonporous spatula gently press between the food and the jar to remove any trapped air bubbling as in FIG.2.

iv. Place a clean lid on top of the jar and then add a screw band. Turn clockwise and mitt tighten in place as in FIG.3.

NOTE: Never retighten lids later on processing jars. As jars cool, the contents contract, pulling the cocky-sealing chapeau firmly against the jar to form a high vacuum.

If spiral bands are as well loose, liquid may escape from jars during processing, and seals may fail.

If screw bands are too tight, air cannot vent during processing, and food volition discolor during storage. Over tightening too may cause lids to buckle and jars to interruption, especially with raw-packed, pressure processed food. Screw bands are not needed on stored jars. They should be removed after jars are cooled.

When removed, washed, dried, and stored, screw bands may be used many times. If left on stored jars, they go difficult to remove, often rust, and may not work properly again.

5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom of the Inner Pot. Place Filled, sealed Jars on Rack. Unit will hold up to 4-sixteen oz. jars (maximum).

6. Cascade hot water over the jars and into the Inner Pot until the water level reaches 1/four of the way up the sides of the jars. For four-sixteen oz. jars this would be about 6 cups of water. When processing fewer jars, more water would be needed.

7. After reading the Owner's Manual, put the chapeau on the base and lock in place. Plug the unit into the wall outlet.

viii. Select the Canning/Preserving push button. The Unit will default to the Canning programme automatically setting the pressure level at 80 kPa. Now you will demand to fix the Cook Time as per your recipe.

9. When the canning process is complete, select the Cancel button. Unplug the unit and Ready the Force per unit area Valve to the Open position. Once all the steam has escaped, Advisedly remove the lid.

10. Using Canning Tongs, remove the hot jars and place them on a heat resistant surface and allow to cool to room temperature.

11. When jars are thoroughly cool, remove the Screw Bands. The lids should be tightly sealed to the jars and when pressed in the eye they should not accept any "give" or springing motion. If they exercise, you can not safely store this nutrient for futurity use. It must be reprocessed immediately or refrigerated and used within a few days.

12. Place the finished jars on shelves in a cool, clean, dry temper. Properly processed food will final for months and seasons. Jars, lids and screw bands are reusable. Cheque all advisedly for impairment before reuse.

IMPORTANT: The Power Pressure Cooker 40 when used as a force per unit area canning device does not accept an effective operating capacity for more than than ii,000 ft. in a higher place sea level.

Manufacturer's Limited Warranty

The manufacturer warrants that your Power Pressure Cooker XL™ is free of defects in materials and workmanship and volition, at its selection, repair or replace any defective Power Pressure Cooker XL™ that is returned to it. All parts and components of the Ability Pressure Cooker XL™ are warranteed for lx days from the original engagement of purchase. This warranty is valid only in accordance with the atmospheric condition set up along below:

1. Normal wear and tear are non covered past this warranty. This warranty applies to consumer utilize just, and is void when the product is used in a commercial or institutional setting.
2. The warranty extends only to the original consumer purchaser and is non transferable. In addition, proof of purchase must be demonstrated. This warranty is void if the product has been subject to accident, misuse, abuse, improper maintenance or repair, or unauthorized modification.
3. This limited warranty is the only written or limited warranty given by the manufacturer. Whatsoever implied warranty of merchantability or fitness for a particular purpose on this product is express in duration to the duration of this warranty. Some states practise not allow limitations on how long an implied warranty lasts, so the above limitation may not utilise to you.
4. Repair or replacement of the product (or, if repair or replacement is not feasible, a refund of the purchase cost) is the exclusive remedy of the consumer under this warranty. The manufacturer shall non exist liable for any incidental or consequential amercement for breach of this warranty or any implied warranty on this production. Some states do not permit the exclusion or limitation of incidental or onsequential damages, so the in a higher place limitation or exclusion may not apply to you.
5. This warranty gives you specific legal rights, and y'all may also have other rights which vary from state to country.

Process for Warranty Repairs or Replacement:

If warranty service is necessary, the original purchaser must pack the production securely and ship information technology postage paid with a description of the defect, proof of purchase, and a check or money social club for $24.99 to cover return postage and handling to the following address:
Power Pressure level Cooker XL™, P.O. Box 3007, Wallingford, CT 06492.

We are very proud of the blueprint and quality of our

This production has been manufactured to the highest standards. Should yous have any problem, our friendly client service staff is here to help you lot.
1-973-287-5169

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